Simple Buttercream Recipe

Buttercream is a versatile and delicious frosting that can be used to decorate cakes, cupcakes, and other baked goods. Made from a combination of butter, powdered sugar, and flavourings, buttercream is rich, creamy, and perfect for adding a sweet finishing touch to your homemade treats. Whether you’re frosting a birthday cake or piping swirls onto cupcakes, this simple buttercream recipe will elevate your desserts to the next level.

Ingredients:

• 1 cup (226g) unsalted butter, softened
• 4 cups (480g) powdered sugar, sifted
• 2 teaspoons vanilla extract
• 2-4 tablespoons heavy cream or milk
• Pinch of salt (optional)

Instructions:

1. Soften Butter: Make sure the unsalted butter is softened to room temperature. Cut it into smaller pieces to make it easier to cream.
2. Cream Butter: In a large mixing bowl, use a hand mixer or stand mixer fitted with a paddle attachment to beat the softened butter on medium speed until it is smooth and creamy, about 2-3 minutes.
3. Add Powdered Sugar: Gradually add the sifted powdered sugar to the creamed butter, one cup at a time, beating on low speed until combined. Scrape down the sides of the bowl with a spatula as needed to ensure all the ingredients are well incorporated.
4. Add Vanilla Extract: Pour in the vanilla extract and a pinch of salt (if using) and continue to mix on low speed until the flavorings are evenly distributed throughout the buttercream.
5. Adjust Consistency: Depending on your desired consistency, gradually add the heavy cream or milk, one tablespoon at a time, while continuing to mix on low speed. Add more liquid for a softer, spreadable buttercream, or less for a firmer consistency suitable for piping decorations.
6. Beat Until Fluffy: Once all the ingredients are added, increase the mixer speed to medium-high and beat the buttercream for an additional 3-5 minutes, or until it is light and fluffy. This step helps to incorporate air into the buttercream, giving it a smoother texture.
7. Taste and Adjust: Taste the buttercream and adjust the sweetness or flavorings as desired. You can add more powdered sugar for a sweeter taste or more vanilla extract for a stronger flavor.
8. Frost or Decorate: Your buttercream is now ready to use! Spread it onto cakes, cupcakes, or cookies with a spatula for a smooth finish, or transfer it to a piping bag fitted with a decorative tip to pipe swirls, rosettes, or other designs onto your baked goods.
9. Storage: Store any leftover buttercream in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and re-whip it briefly with a mixer to restore its creamy consistency.

With this simple buttercream recipe, you can easily add a delicious and decorative finishing touch to all your homemade desserts. Enjoy experimenting with different flavours and decorating techniques to create beautiful and tasty treats!